This week's menu...

Thursday May 26th and Friday May 27th

open 11-2 thursday & friday 11-5 ~ dining available outside weather permitting

salted caramel tulip cupcakes.jpg

AppleWood Smoked Ham & Sharp Cheddar (half sandwich)

on thick cut whole grain bread, bibb lettuce, Jaemor tomatoes, beer mustard, house made pickles ~ $7


Sliced Roasted Turkey Breast

on thick cut whole grain bread, with goat cheese, orange fig spread

and arugula ~ $7

Our Decadent Chicken Salad sandwich

on a buttery Croissant with bibb lettuce (contains pecans) ~ $7

a generous scoop of our chicken salad with side salad of

 baby greens, mandarin oranges, slivered almonds, (gf) ~ $7

Roasted red pepper pimento cheese

served with thick biscuit crackers and grapes ~ $6

(made with Tillamook cheese, le gruyere and Abby J's sweet fire pickles)


 Organic mixed green salad with

local seasonal berries, chevre, pistachios

  lemon poppyseed dressing (gf) ~ $5

Strawberry Pretzel Salad ~ $5

more of a dessert than salad, pretzel crust, cream cheese filling,

strawberry and topping 


Salted Caramel CupCake ~ $3 each

Chocolate Cake ~ $5

 Strawberry Lavender Scones ~ $3 each

an assortment of homemade cookies, poundcakes, granola & biscotti

also serving Icelandic Spring Water & Chef Gale's Gourmet Root Beer