This Friday's menu...

- pasta du jour -

turkey bolognese served with parmesan toast  ~ $7 cup

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Warm Chevre Salad

organic mixed greens, cranberries, pecans, red onions, warm chevre (creamy goat cheese) drizzle of balsalmic reduction (gf) ~ $6

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~ Sandwiches ~

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FarmHouse Cuban

Our take on a Cuban with sliced smoke ham, Abby J's pickles, mustard,

melted havarti on a panini pressed ciabatta ~ $9

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AppleWood Smoked Ham & Goat Cheese

on country white sourdough, arugula, spicy pepper jam ~ $8

Sliced Roasted Turkey Breast (1/2 sandwich)

on thick cut whole grain bread, goat cheese,

orange fig spread, arugula and fruit ~ $8

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for the wee ones...

~ pb&j

creamy natural peanut butter and

bon maman jam on soft oatmeal bread  ~  $6

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~plain grilled cheese

Tillamook cheddar on oatmeal bread ~ $6

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Desserts

an assortment of freshly baked large loaf poundcakes, cookies,

sticky toffee shortbread, brownies, cupcakes, granola & biscotti

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also serving chilled bottled Spring Water and Apple Cider

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