This week's menu...

Thursday August 25th and Friday August 26th

coffee/tea/bakes available saturday mornings

dining available outside weather permitting


on the light side...

Roasted Red Pepper Pimento Cheese

served with thick biscuit crackers and grapes ~ $7

(made with Tillamook cheese, le gruyere and Abby J's sweet fire pickles)

 Organic baby green salad 

local seasonal berries, organic feta, pistachios

  lemon poppyseed dressing (gf) ~ $7


~ AppleWood Smoked Ham & Sharp Cheddar (half sandwich)

on thick cut country white bread, bibb lettuce, Jaemor tomatoes,

beer mustard, house made pickles ~ $8


~ Sliced Roasted Turkey Breast

on Little Cove Focaccia, with goat cheese, orange fig spread

and Arrow's Farm arugula ~ $8

~ Our Decadent Chicken Salad sandwich

on a buttery Croissant with bibb lettuce (contains pecans) ~ $8


    Chicken Salad Plate

a generous scoop of our chicken salad with fresh fruit (gf) ~ $8


an assortment of freshly baked cookies, poundcakes, granola & biscotti

also serving chilled bottled Spring Water, 

Pure Leaf Sweet Tea & Chef Gale's Gourmet Root Beer