This Friday's menu...

spiral or spirali pasta with tomato sauce and cheese - Italian food style.jpg

 

- pasta du jour -

turkey bolognese served with parmesan toast  ~ $7 cup

Warm Chevre Salad

organic mixed greens, cranberries, pecans, red onions, warm chevre (creamy goat cheese) drizzle of balsalmic reduction (gf) ~ $6

~ Sandwiches ~

FarmHouse Cuban

Our take on a Cuban with sliced smoke ham, Abby J's pickles, mustard,

melted havarti on a panini pressed ciabatta ~ $9

AppleWood Smoked Ham & Goat Cheese

on country white sourdough, arugula, spicy pepper jam ~ $8

 

Sliced Roasted Turkey Breast (1/2 sandwich)

on thick cut whole grain bread, goat cheese,

orange fig spread, arugula and fruit ~ $8

for the wee ones...

~ pb&j

creamy natural peanut butter and

bon maman jam on soft oatmeal bread  ~  $6

~plain grilled cheese

Tillamook cheddar on oatmeal bread ~ $6

Desserts

an assortment of freshly baked large loaf poundcakes, cookies,

sticky toffee shortbread, brownies, cupcakes, granola & biscotti

also serving chilled bottled Spring Water and Apple Cider