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Menu for March 16th - 17th

Irish Stew
(made with organic ingredients and grass fed beef) ~ $7 cup
~ Sandwiches ~
Corned Beef on Marbled Rye
pickles and havarti ~ $9
AppleWood Smoked Ham & Goat Cheese
on country white sourdough, arugula, spicy pepper jam ~ $8
Sliced Roasted Turkey Breast (1/2 sandwich)
on thick cut whole grain bread, goat cheese,
orange fig spread, arugula and fruit ~ $8
Also available for purchase is our
FarmHouse Pimento Cheese in an 8 oz container ~ $9
Desserts
an assortment of freshly baked large loaf poundcakes, cookies,
sticky toffee shortbread, brownies, cupcakes, granola & biscotti
also serving Waynesville Sodas (small batch sodas made in Waynesville, NC); chilled bottled Spring Water, sweet tea, hot tea, coffee
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